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Perfect Chocolate Hazelnut Spread Recipe And This is How I Made It

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작성자 RM CookBook 작성일20-10-14 00:00 조회10회 댓글0건

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This hazelnut chocolate spread is so delicious, you’ll want to lick the knife clean!
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It’s easy to make and tastes great on everything from toast to pancakes. Nutella on the other hand is a commercially mass-produced Italian Chocolate Hazelnut Spread. Here we have no way of telling the quality of the ingredients that goes in making the product. Also Nutella uses palm oil (aka rainforest destroyer) rather than naturally occurring nut butter, which you can see in the video how easy it was to produce from our toasted hazelnuts. By going through the process of making your own hazelnut chocolate spread you’ll know exactly what you’re getting because you know what you put in it. This way you're in control of our food rather than a for-profit corporation. Hope you enjoy this recipe, any questions or comments just put it on the comment section.

You might also like our other mayonnaise recipes

Mayonnaise with olive oil (This was our first try in making homemade mayonnaise)
https://youtu.be/r_B8OWlruFQ

Our one egg mayonnaise with vegetable oil
https://youtu.be/-N1v030txfQ

Salad Olivieh easy way to use potato, chicken, egg \u0026 mayonnaise. Easy Dinner Recipe
https://youtu.be/61LbHVser-M

Super healthy papaya smoothie
https://youtu.be/z4GWsli05wg


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#chocolate #chocolateSpread #nutella #hazelnutChocolate #rmcookbook

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